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I would suggest you buy a butternut squash. It's pale orange, oblong. Cut it in half long ways, place it cut side down on a baking sheet lined with parchment paper or aluminum foil. Bake at 375 degrees for about 45 minutes until it is soft when poked with a fork. Scoop out the seeds when cooled. Use it in any recipe for canned pumpkin. I used to make this for my cat's homemade food.<div><br></div><div>Good luck</div><div><br></div><div>Linda, Roscoe & Buddy</div><div><br></div><div>PS: The boyz love the pumpkin cookies I made!</div> <br /><hr />Bing™ brings you maps, menus, and reviews organized in one place. <a href='http://www.bing.com/search?q=restaurants&form=MLOGEN&publ=WLHMTAG&crea=TEXT_MLOGEN_Core_tagline_local_1x1' target='_new'>Try it now.</a></body>
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