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<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>I have found the stinkier the
better. Sometimes that will be cheaper,
stinkiest </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>cat food (ugh) available.
</FONT></STRONG><STRONG><FONT size=2 face=Antique>Raw Green Tripe is probably
the worse stink ever. Think </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>lots of fresh green
</FONT></STRONG><STRONG><FONT size=2 face=Antique>cow poop. My gang goes
nuts for it but get no kisses afterward. </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>Peee-UUUUU!
</FONT></STRONG><STRONG><FONT size=2 face=Antique>Raw hamburger works sometimes
as well but I do include the juices.</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>Bazzle did start eating post surgery when
we baked him some ribs with just a </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>bit of garlic powder. We didn't
let him keep the bone. </FONT></STRONG><STRONG><FONT size=2
face=Antique>I don't have much luck with </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>chicken in a non-eater just
</FONT></STRONG><STRONG><FONT size=2 face=Antique>because it doesn't have
</FONT></STRONG><STRONG><FONT size=2 face=Antique>much of a smell. I did
find if I </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>make splits in a chicken
</FONT></STRONG><STRONG><FONT size=2 face=Antique>breast stuffed it with sharp
cheese, sprinkled with a bit of </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>garlic powder then
</FONT></STRONG><STRONG><FONT size=2 face=Antique>braised it I can usually get
the non-eater to eat.</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>The other thing that may work is a liver
with egg yolks (full of vitamins). I run it through</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>the food processor and the furkidz never
turn it down. I will usually give them just a </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>little bit then start pouring 1/4 cup on
the regular food that I pre-soak. Of course they are a
</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>huge fan </FONT></STRONG><STRONG><FONT
size=2 face=Antique>of </FONT></STRONG><STRONG><FONT size=2
face=Antique>homemade liver jerky. </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>Which brings me to the next
subject......</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>Susan Green is making this so get your
order in because we support </FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>Holly Noelle's run for King. Nelly
Belle is an official taste tester and I know she will</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>be raving about this delicacy
soon.</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique></FONT></STRONG> </DIV>
<DIV><STRONG><FONT size=2 face=Antique>Droolz,</FONT></STRONG></DIV>
<DIV><STRONG><FONT size=2 face=Antique>Karen and The Dog House
Gang</FONT></STRONG></DIV></BODY></HTML>