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<DIV><FONT size=2 face=Arial>oops I forgot to mention that: I b</FONT><FONT
size=2 face=Arial>uy the family pack of boneless, skinless chicken breast at the
AF base commissary or SAM's Club. The chicken breast slice up very
nicely. A tip for cutting up the chicken is to cut it while it
is still mostly frozen. That way it slices a lot easier and you can get
thinner slices...hence more jerky treat slices for your money. As for
the liver I use beef liver and slice it up while still frozen...if not it
is a slimmy mess.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>My hounds love all of these and seem to prefer it
over all the store bought cookies and treats. I swear if I could figure
out how to communicate it to Ruger what I wanted him to do, I do believe
that he would stand on his head for the chicken and liver jerky.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Happy Dehydrating!!!</FONT></DIV>
<DIV><FONT size=2 face=Arial>Michele Momma & Treat Chef to the Bad A**
Basset Brothers</FONT></DIV>
<DIV><FONT size=2 face=Arial>Colt "mmmmm jerky!!!"</FONT></DIV>
<DIV><FONT size=2 face=Arial>Ruger "what does a hound have to do to get a
piece of jerky around this place??? Stand on my
head???"</FONT></DIV></BODY></HTML>