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<DIV><FONT size=2 face=Arial>I have made Chicken Jerky treats for Colt &
Ruger for several years now. Probably at least 5 or 6 years now. I started
making them after the first round of warnings/recalls came out about the Chinese
made food products. I started out with a Ronco Dehydrator, used it for a year or
so and then upgraded to a Excaliber 8 tray square box style dehydrator. I have
never had a problem with my jerky using either the Ronco or the
Excaliber, and I can say that I eat it just as well as giving it to the
hounds. I don't pre-cook the chicken either. That might be where the
white stuff came from...I know that when I boil chicken it gets a white foamy
substance that comes out of it. But I do cut it fairly thin, just to
stretch out the amount of jerky that each package of chicken makes. Most
hounds don't care about the size of the treat or the thickness...just that they
are getting a piece of jerky. The key to slicing chicken for jerky (unless you
have a meat slicer) is have it about 3/4's or more the way frozen, and use a
sharp knife. I have also cut it thicker when my chicken thawed a
little to much to slice it thin and still never had a problem dehydrating it.
I also have made the boyz liver jerky, which I keep in the fridge after
dehydrating because here in Florida with the high humidity it will definatly
mold after a week or so if you leave it out. I think when I used the Ronco
dehydrator I had to dehydrate the chicken for at least 18 hours. Plus it was
hard to clean especially the bottom of the dehydrator, because the heating coil
was on the bottom. Also about half way through dehydrating I had to
rotate the trays to allow even dehydration. But with this Excaliber Dehydrator
it takes about 12 hours to dehydrate, clean up is easy...especially since
I put a piece of parchment paper in the bottom. The heating element is on the
back and it has a fan that blows the heat over the trays. Trays just slide
out and clean up fairly easly. I take them outside and use a bristled brush to
knock off the big crusty's, then soak in hot soapy water, wash off with a
little green scrubby, rinse and let air dry. I can usually fit 1
1/2 to 2 large family packages of chicken into my dehydrator. Which comes
out to about 1-2 gallons (sometimes a little more) ziplock bags full of
jerky. I use the freezer bags to store the jerky because with the regular
storage bags the jerky will poke holes in them if you fill it to
tight.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>I don't have any connection to this company other
than buying and loving their product. I bought a Refurbished Excaliber
dehydrator, I have never had a problem with it and I have had it at least 5
years, I have used it 2-3 times a month. A lot more during christmas
since I make chicken and liver jerky for all the neighborhood dogs as christmas
gifts. I know at least 3 others that have this same dehydrator and love it as
much as I do. Here is the thing with the refurbished ones. They have a 10
year warrenty!!! Vs. a 2 year warrenty for a new one. At the moment they are
selling 9 tray dehydrators for around $200.00.Depends on if you get one
with or with out a timer. Mine doesn't have a timer...I just let
it go for 12 hours check it to see if it is done. It should snap when you
break it in too. I usually slice it around 5 or 6 pm, let it go over night and
bag it up the next morning after the hounds get breakfast and before I go to
work. The dehydrator is a little pricey...depends on your
wallet...but let me say this; in my mind it is worth every red cent. I know my
dogs treats and some of the human treats are safe! I make them. And lets
just say you buy a bag of chicken jerky from the store, hound gets sick and has
to go to see the vetman...How much did you just have to spend? I bet more
than $200.00...especially if you have to go to an emergency vet. Not to
mention...the cost of peace of mind, I can give my hounds a treat and not have
to worry about if it will make them sick or not. Plus I know the quality
of the chicken that the jerky is made with. USDA stamped, human grade
chicken. (Tyson no antibiotics, all natural). And the clean up is a
snap...and will be even easier when I move up to the farm and we put the big
wash tub sink in. Below is the web site for the refurbished
dehydrator. I hope this helps. Feel free to contact me if
you have any questions. I do love my dogs and I love this dehydrator for
helping me make safe & healthy treats for my two hounds that I
love more than anything else in the world. </FONT><FONT size=2
face=Arial> </FONT></DIV>
<DIV><FONT size=2 face=Arial><A
href="http://www.excaliburdehydrator.com/dehydrators/refurbs">http://www.excaliburdehydrator.com/dehydrators/refurbs</A></FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Michele, Momma to the Bad A$$ Basset
Brother</FONT></DIV>
<DIV><FONT size=2 face=Arial>Colt "Our jerky bag is getting low"</FONT></DIV>
<DIV><FONT size=2 face=Arial>Ruger "Woman, get off your fat butt and make us
some more jerky!"</FONT></DIV>
<DIV><FONT size=2 face=Arial>Colt "the jerky bag must never run out" "Epic
Failure if it does Mother."</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Women are Angels...And when someone breaks their
wings..They simply continue to fly....on a broomstick...They are flexible like
that...<BR></FONT></DIV></BODY></HTML>