[Dailydrool] Honest Kitchen meat selection

Christina Brookshire boo62c at gmail.com
Thu Oct 31 17:24:54 PDT 2013


With the preference I use gizzards, liver and chicken or beef.  I mix in a
heart or beef liver on occasion.  All cooked although if your into raw,
it's just fine to use too.
Christi, Eddie, Bumpy, Sparky, Pumpkin and Sadie Lady (ATB)
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