[Dailydrool] Pumpkin

[Ann Hefner via Dailydrool]

I cut pumpkins in half and scoop out the seeds, then bake 
them in a pan, cut side down, with about half inch of water.
If you cover them, they will bake faster. I use an old 
fashioned turkey roasting pan. Let it cool and scoop it out 
and freeze it in 2 cup containers. If you bake it long 
enough it will already be soft enough for the hounds to eat.
Sometimes I have to put it in the food processor especially 
if I'm going to use it for pies, but the hounds don't care 
if it's chunky.
Ann
anniebh at acsol.net