[Dailydrool] Dehydrator directions

[Pamela McQuade via Dailydrool]

I cut the chicken in quarter-inch slices or sticks. If you have a hard 
time doing it, you can freeze the chicken slightly (or defrost frozen 
chicken to the point where it's not too hard to slice). I would not put 
frozen chicken into the dehydrator--it should go into the refrigerator 
until it is soft.

I dehydrate the slices/sticks for eight hours, then follow the 
directions for cooking it after it's dehydrated.

I hope you enjoy the Dehydro. It's not hard to use, and my treats have 
always come out perfectly.

Pam, treat maker for the Dashing Bassets