[Dailydrool] Sweet Potatos

[Esther Strom]

I've seen a number of different ways to do this, but what works for me 
is this. 1) Slice potatoes thickly (around .25") - I leave the skin on, 
but you can remove it. 2) Put the slices directly on the oven rack, and 
bake at 250F for about 4 hours. Low and slow is the key to removing all 
the moisture without burning them to a crisp.

Basil loves them - I need to make some more; it's been a while.

-Esther, Basil, and Waldo ATB

On 9/11/12 4:35 AM, Marcia Hilton wrote:
> I have seen everybody post about sweet potato chips/slices for treats. 
> Does anyone know how to to dry them etc??
>              Thanks!
>
> Marcia =====An ARMY BRAT and a ARMY MOM and still proud of it!!
>
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