[Dailydrool] Making jerky

[Cheryl Stafford via Dailydrool]

I make jerky for our dogs. You are right, it's easier to slice when partially frozen. They say 1/4 inch thick but sometimes that's hard. I use London Broil for beef jerky. I also use ground beef and ground turkey. Just make bite size patties, thin like, and dehydrate. I never use seasonings. 
Cheryl (cstaffordmail at gmail.com)

Sent from my iPad