[Dailydrool] Chicken tenders

[Robert Lyons via Dailydrool]

Hi Riche

I know what you mean about expensive and doesn't last long.  As an 
alternative to packaged chicken strips, I have taken to buying stew meat 
in economy packages, cutting it up very small, then cooking about 10min 
in a 350 degree oven and putting in a airtight container in fridge. I 
then use it as treats and also mixed in meals for Fendi, she adores it!  
I know many would say extravagant, but what we do for our pups. It makes 
me happy to indulge. Just a suggestion.

Rob, foodslave for Fendi

On 3/8/2016 4:33 PM, via Dailydrool wrote:
> Know this subject has been covered before, but I wasn't paying 
> attention then. I will NOW!! Has anyone dehydrated chicken strips so 
> they come out like the ones for sale at stores where they cost a 
> fortune and often are made in China? My dogs adore them -- they also 
> eat them faster than I would like -- and the cost is exhorbitant. esp. 
> considering how fast they disappear.
> I have - had - an excellent dehydrator that I gave to a friend. Think 
> she'll make some for me if I provide materials -- so what should I 
> give her? For chicken breast, how thin should I slice? I do know 
> they're easier to slice if partially frozen, but should I give them to 
> her that way or let them thaw? Do you season them in any way? Surely 
> that brownish color in the store package isn't natural....
>
> Or should I just tell them how I walked 3 miles to school in the snow 
> and they're lucky to get fed at all?
>
> Riche, aka BUGLER
> buglr at blomand.net